Nokipannu kahvi

beans: Arabica washed & Robusta honey (pulp sun dried) This coffee is a two different estates blend. The astringent and invigorating quality of this coffee is provided by the honey-processed Robusta variety, which has up to twice the caffeine of the aromatic Arabica variety. A soft and full-bodied aroma is added to this coffee blend by the dark roasted Arabica coffee from the Bynemara farm. The blend is ideal for espresso or moka pot extraction in addition to soot pot coffee. For a very dark roast coffee lover. A special flavour to this coffee is brought by the Devadhanam farm's Robusta variety which is honey processed (PSD = pulp sun dried). In this method the coffee is not washed before sun drying, but is treated in a water circulating pulper which removes most of the fruit part of the coffee grounds. However, a large amount of fruit containing sugars, enzymes, water and other ingredients is left on the surface of the seed during the sun drying process. This fruit part left on the seed ferments the coffee seed instead of the normal fermentation in a water tank. This gives the coffee more aroma and acidity, which the Robusta variety does not generally boast of in comparison to the Arabica variety. Honey processing also naturally conserves abundant local water resources and reduces nutrient loads in water bodies. Thus the processing method is significantly more ecological than washed coffee, and in addition to the ecological benefits, we get a better tasting coffee bean.