Nokipannu kahvi

8,90 € – 57,90 €

Määrä

Jauhatus

Poista

Variety and Process

Arabica Washed + Robusta Honey (PSD)

Origin

Bynemara, Western Ghats & Dewadanam estate Karnataka Intia

Roast & Extraction Recommendation

Dark Roast 6/6 Espresso, moka, pot, french press

Nature can be at once harsh and softly whitewashed. In contrast, we created a soft, bitter dark coffee blend. It extracts most perfectly as a pan coffee over a campfire in the water of a mountain stream, but also reveals its character well in home espresso brews.

The coffee blend is the work of the Forest Roastery artisans. This coffee comes from the Bynemara family farm in Karnataka, India, whose rich soil and unique microclimate give it its distinctive oily and chocolatey aroma.

The refreshing and invigorating quality of this coffee is provided by a high quality trial batch of natural processed Robusta from the Dewadanam farm, which has up to twice the caffeine of the Arabica variety. Sometimes the imperfect aroma of Robusta combined with milky lattes or cappuchinos will bring the wisdom of imperfection to your coffee cup.

The coffee is roasted with self-sufficient solar and wind energy and shipped by Co2-certified sea transport. In Finland, the beans have travelled in a biofuel-powered vehicle. You can choose to have your coffee packaged in a 100% compostable coffee bag with a label created from hemp and sugar cane material, or in a printed recycled cardboard coffee bag. When ordering online, you can choose the grind suitable for your coffee equipment. Your coffee will keep fresh and taste best if you order your coffee as a bean and grind the coffee beans just before extraction.

Paino	Ei saatavilla/-tietoa
Alkuperä	Intia, Karnataka,1150m-1350m
Lajike	Arabica pesty (wash)
Paahtoaste	tummapaahto 5/6
Suositus	espresso, Mutteripannu, Presso pot / pannukahvi, Suodatin

Nokipannukahvi

beans: Arabica washed & Robusta honey (pulp sun dried)

This coffee is a two different estates blend. The astringent and invigorating quality of this coffee is provided by the honey-processed Robusta variety, which has up to twice the caffeine of the aromatic Arabica variety. A soft and full-bodied aroma is added to this coffee blend by the dark roasted Arabica coffee from the Bynemara farm. The blend is ideal for espresso or moka pot extraction in addition to soot pot coffee. For a very dark roast coffee lover. A special flavour to this coffee is brought by the Devadhanam farm's Robusta variety which is honey processed (PSD = pulp sun dried). In this method the coffee is not washed before sun drying, but is treated in a water circulating pulper which removes most of the fruit part of the coffee grounds. However, a large amount of fruit containing sugars, enzymes, water and other ingredients is left on the surface of the seed during the sun drying process. This fruit part left on the seed ferments the coffee seed instead of the normal fermentation in a water tank. This gives the coffee more aroma and acidity, which the Robusta variety does not generally boast of in comparison to the Arabica variety. Honey processing also naturally conserves abundant local water resources and reduces nutrient loads in water bodies. Thus the processing method is significantly more ecological than washed coffee, and in addition to the ecological benefits, we get a better tasting coffee bean.