Import: India & Beyond 

 
We import speciality coffee directly from smallholders in India and from the Bali farming community in Indonesia. All of our coffee farms coffees are in Forest Roastery’s range. We also supply green coffee to Finnish and European small roasters. Our passion for Indian coffee was born out of years spent in India, inspired and guided by chance since 2013. Bali coffee and partners were discovered during our months in Bali in 2016-2018. And the roastery also has a Bali connection through our coffee roaster, which you can read more about under the “Roaster” tab on the ”Forest Roastery” page.
 
The rich aroma of the coffee comes mainly from the rich soil and the handiwork of ethical and ecological farmers who strive for speciality coffee quality. It is this cultivation and production method, respectful of tradition and humanity, that made us interested in the coffee of India and Bali and its potential. Our intention is to support this age-old tradition and uplifting humanity by offering these speciality coffee farmers’ products to you.

 

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The Estates

Bali
114,00 456,00 
+
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Bynemara Estate(Sold out)
Robusta kahvilajike
88,30 353,00 
+
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Prabhakhan Estate
96,90 387,60 
+
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Balmaadi Estate
114,00 456,00 
+
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Robusta VARIETY

We offer two varieties of Robusta: organic Natural Robusta grown by a Kerala tribal people and Pulped Sun Dried (Honey) Robusta from Dewadanam farm in Karnataka.

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Robusta brings a kick to espresso blends

Robusta is a good addition to Espresso blends and in our own roaster we have also used it successfully as an addition to a pan coffee or Mocha coffee.

The Robusta variety has twice the caffeine, which gives a good kick, especially to milky coffee drinks, and creates a creamy espresso. It is also my own experience as a barista that dark roast Robusta espresso shot makes Latte art easier, due to the strong contrast.

Also, as a dark roast it works well with a dark roast Arabica variety. Often, especially good quality Arabica should not be roasted very dark, as you lose all the valuable aroma that a good quality coffee has behind the roast aroma. In this case Robusta is a good addition to bring that very dark, even Viennese roast aroma to coffee blends.

 

 
A good quality Robusta has a good aroma, although not comparable to Arabica, and when processed with natural or psd (honey) it is also an ecological coffee bean. In addition, Robusta does not require the use of fertilisers or pesticides like Arabica, making it part of the coffee of the future and an ecologically sustainable choice.
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Our Philosophy

We were originally drawn to India by the study of yoga and its close spiritual traditions and knowledge. We entrepreneurs Petteri and Janita studied yoga asanas and philosophy for years. Janita also lived and worked in India for a year before the couple met. In addition to the knowledge based on the physical yoga asana familiar in the West, we studied Vedic philosophy. The deepest and longest studies were in a traditional yoga guru school in a small Indian village, where we continue to study every year. Peter also studied the Buddhist tradition in monasteries from South Korea to Nepal, even ending up in Tibet :). Almost all Indian spiritual traditions contain elements of the yoga tradition, so the knowledge and practice of yoga connected us to the people in India and the people connected us to the Indian coffee culture and farmers. The Vedic tradition, from which the philosophy of yoga also derives, is closely related to the main Indian religion of Hinduism, and also to minority religions/philosophies such as Buddhism, Jainism and Sikhism, although yoga is not a religion in the traditional sense of the word, its content and values meet and synergise with all the spiritual traditions of the world. When one devotes oneself to any spiritual or physical practice, one achieves a kind of connection with the body and thus a connection with nature, since the human body is naturally part of the surrounding nature. As body consciousness develops, the connection and interest in food becomes clearer and clearer, so high quality clean food and coffee slowly crept into a significant part of our lives.

So we studied and lived Indian culture, and this helped us to find partners with the same values, both in our home country Finland and far away in India and Indonesia. The main partners have been working with us since 2018. We were impressed by coffee farming that respects Vedic culture and traditions. So it’s natural that yoga eventually led us to work with the sacred coffee of India.

Beyond India??? Bali

Bali in Indonesia, the Island of Gods and Demons, has become something of a centre for yoga and alternative medicine and nutrition for the nomadic lifestyle. Bali is home to a wonderful vibrant and rich mix of Hinduism and natural religions, which is quite unique and lives in almost every Balinese. Respect and worship for nature is something very Balinese and rightly so, for the active volcanoes on whose slopes coffee grows, in addition to the rich and fertile soil, create a reminder of the forces of nature, against which man is utterly powerless. Religion is present in the daily lives of individuals and therefore in all their activities. So Bali was a natural extension of our importing activities not only because of the spiritual continuity but also because the Arabica coffee grown in the rich soil high on the slopes of the Kintamani volcano has a divine aroma that the coffee tree has absorbed from the volcanic soil.

Finnish Forest

For Finns, the forest is a sacred place and nature defines the spiritual landscape of many Finns. We are Finns and were born into this culture, therefore nature and the forest located there are sacred and home to us. Ultimately, when studying any spiritual tradition or philosophy, they begin to appear the same. I think they have originated from the same root. The mountain has the same peak, but there are numerous paths. 

For us entrepreneurs, yoga and the Vedic tradition were the easiest to approach and reach. I also think that it is one of the most unchanged spiritual traditions of humanity. I myself, Petteri, do not even think of these as a spiritual or philosophical tradition, but as a doctrine of humanity. Everyone has been given life to learn to live. In a way, it is an instruction manual for humans and there are many versions of it, from which everyone can choose the tradition that suits them best. If the action corresponds to the theory, the end result is a healthy and wholesome life. What attracted me to yoga and Vedic philosophy was that it also encompasses the physical body and its well-being, through yoga movement and knowledge of clean nutrition, as well as Ayurvedic natural medicine. And it is a very practical science – you don’t have to believe in anything, you can experience everything within yourself by practicing the tradition. Just like a good cup of coffee is not a matter of belief, but can be experienced with every sip.

 

Our goal is to import coffee from the highest quality farms and farmers. For us, quality means not only a unique aroma, but also ecology and ethics in the operation of the coffee farm and our entire production chain. You are the last link in the chain, and all of us before you do this to serve you. The activity raises the values, and we have chosen values ​​that support humanity, nature and all beings. Our belief is based on the fact that a person can only change themselves and through themselves the world around them.

From the very beginning, our intention has been to raise awareness of Indian specialty coffee cultivation among a wider audience in Europe, but also in India.
 
By highlighting individual farmers, we believe that we will also support other small farmers towards specialty coffee cultivation and a more ecological and ethical way of operating.
 
The power of example is also enormous in coffee growing regions – when one farm emerges as an operator that meets the criteria for specialty coffee and its coffee is noticed on the market, other farmers around it will also be interested in working towards the same goals. However, the beginning of all this is that there is interest in the coffee of coffee farmers who implement high-quality farming methods.
 
We found our mission to serve humanity by creating a link between the Indian small farmers and the European coffee consumers, and to refine the products created by Finnish nature for the benefit of all. That is why we created the farm coffee import business and the Metsäpaahtimo located in Luumäki as part of SampoKone’s operations starting in 2017.

A single estate coffee with a saintly background. At the end of the 18th century, Baba Buda, a Sufi saint, hid seven coffee seeds inside his walking stick in a port in Yemen and headed towards India. The coffee tree was a secret of Yemen and coffee was only traded roasted so that the secret would not be revealed. Seven was considered a sacred number. In India, Baba Buda planted the seeds in rich soil at an altitude of over a thousand meters, where monsoon rains hit with force and the daily temperature is 10°-28°C. These conditions were perfect for growing good Arabica coffee. The coffee you are now enjoying, which has grown in the same soil, originated from these seeds. Today, the area is called Bababudangiri. 

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