Forest Roastery

We import specialty coffee directly from small farmers in India and Bali, Indonesia, to our own small Forest Roastery and European small roasters. Our passion for Indian and Balinese coffee from Furhter East was born from a decade of practicing yoga and a yogic lifestyle. Guided by our years in India and coincidences, we realized the values ​​of specialty coffee grown in India, which met the values ​​of life we ​​practice. However, the first introduction to coffee was that one cup, the aroma of which made us interested in the origin of Indian coffee and its possibilities.

Spruce sprouts, the young tips of a spruce tree, is a magical Finnish natural product that enchants with its taste and has been used as a healing, health-promoting herb for centuries. We manufacture our products by hand and our processes are based on innovations we have created, the core of which is that our spruce products are made without heating and without additives. We have real reasons to call our products “raw” or “cold-extracted”.